Grilled Grape Port Galette

Red grapes naturally sweeten and blend together in this freeform pie, making it a great grilling dessert.

  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 6


Pillsbury™ refrigerated pie crust, softened as directed on box
cups seedless red grapes
teaspoons granulated sugar
Dash salt
tablespoon port wine or grape juice
tablespoon sliced almonds, if desired
egg, beaten
Sanding sugar, if desired
  • 1 Heat gas or charcoal grill. Remove pie crust from pouch; gently press crust in bottom and up side of 8-inch cast-iron skillet, leaving crust overhanging edge of skillet.
  • 2 Spread grapes in crust. Sprinkle with granulated sugar and salt; drizzle with wine. Gently stir to mix and coat grapes. Sprinkle with almonds.
  • 3 Fold crust over filling to form 1 1/2-inch rim around top, leaving filling uncovered in center. Brush crust with egg; sprinkle with sanding sugar.
  • 4 Place skillet on grill over medium-high heat. Cover grill; cook 20 to 25 minutes or until crust is golden brown and grapes are softened.
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