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Grilled Grape Port Galette

(0)
  1 reviews
  • 35 min prep time
  • 35 min total time
  • 8 ingredients
  • 6 servings
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Red grapes naturally sweeten and blend together in this freeform pie, making it a great grilling dessert.

Cheri Liefeld
May 16, 2013

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups seedless red grapes
2
teaspoons granulated sugar
Dash salt
1
tablespoon port wine or grape juice
1
tablespoon sliced almonds, if desired
1
egg, beaten
Sanding sugar, if desired

Steps

  • 1 Heat gas or charcoal grill. Remove pie crust from pouch; gently press crust in bottom and up side of 8-inch cast-iron skillet, leaving crust overhanging edge of skillet.
  • 2 Spread grapes in crust. Sprinkle with granulated sugar and salt; drizzle with wine. Gently stir to mix and coat grapes. Sprinkle with almonds.
  • 3 Fold crust over filling to form 1 1/2-inch rim around top, leaving filling uncovered in center. Brush crust with egg; sprinkle with sanding sugar.
  • 4 Place skillet on grill over medium-high heat. Cover grill; cook 20 to 25 minutes or until crust is golden brown and grapes are softened.
  • 1 Heat gas or charcoal grill. Remove pie crust from pouch; gently press crust in bottom and up side of 8-inch cast-iron skillet, leaving crust overhanging edge of skillet.
  • 2 Spread grapes in crust. Sprinkle with granulated sugar and salt; drizzle with wine. Gently stir to mix and coat grapes. Sprinkle with almonds.
  • 3 Fold crust over filling to form 1 1/2-inch rim around top, leaving filling uncovered in center. Brush crust with egg; sprinkle with sanding sugar.
  • 4 Place skillet on grill over medium-high heat. Cover grill; cook 20 to 25 minutes or until crust is golden brown and grapes are softened.

Expert Tips

When folding the crust over, fold it a few inches at a time, forming a rustic pleated edge.

Serve this sweet and juicy pie with ice cream or Greek yogurt drizzled with honey.

Nutrition Information

No nutrition information available for this recipe
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