Red grapes naturally sweeten and blend together in this freeform pie, making it a great grilling dessert.
When folding the crust over, fold it a few inches at a time, forming a rustic pleated edge.
Serve this sweet and juicy pie with ice cream or Greek yogurt drizzled with honey.
Country French Apple Crescent Casserole
Piña Colada Dessert Squares
Pots de Crème
Pineapple Galette with Caramel-Rum Sauce
Grilled Strawberry Galette
Chocolate Pots de Crème