Grilled Grands!® Biscuit Tostadas

It's a recipe redo! Our original Biscuit Tostada gets a makeover. Our new version is stacked high with chicken, Mexican cheese, guac and more.

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  • prep time 25 min
  • total time 25 min
  • ingredients 11
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
Cooking spray
2
cups shredded deli rotisserie chicken
1
cup crumbled cotija (white Mexican) cheese or finely shredded Mexican cheese blend (4 oz)
1/2
cup Green Giant™ Niblets® frozen corn, thawed
3/4
cup shredded lettuce
1/4
cup Old El Paso™ sliced jalapeños, chopped
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1/4
cup refrigerated guacamole (from 8-oz package)
3
tablespoons chopped fresh cilantro
8
lime wedges for garnish

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Separate dough into 8 biscuits. Press each to form 5-inch round. Spray 1 side of each round with cooking spray. Place sprayed biscuit rounds, chicken, cheese and corn on tray for carrying to grill.
  • 2 When ready to grill, place biscuit rounds, sprayed side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 4 minutes or until bottoms are browned. Turn biscuits; top with chicken, cheese and corn. Cook 2 to 3 minutes longer or until bottoms are browned. (By the time all are topped, first ones are done.)
  • 3 To serve, top tostadas with lettuce, jalapeños, salsa, guacamole and cilantro. Serve with lime wedges.
  • 1 Heat gas or charcoal grill. Separate dough into 8 biscuits. Press each to form 5-inch round. Spray 1 side of each round with cooking spray. Place sprayed biscuit rounds, chicken, cheese and corn on tray for carrying to grill.
  • 2 When ready to grill, place biscuit rounds, sprayed side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 4 minutes or until bottoms are browned. Turn biscuits; top with chicken, cheese and corn. Cook 2 to 3 minutes longer or until bottoms are browned. (By the time all are topped, first ones are done.)
  • 3 To serve, top tostadas with lettuce, jalapeños, salsa, guacamole and cilantro. Serve with lime wedges.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
50mg
50%;
Sodium
1050mg
1050%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.