Grilled Garlic Mushrooms and Tomatoes

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  1 reviews
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1
container (6 oz) crimini mushrooms, quartered
1
to 2 cloves garlic, finely chopped
1
tablespoon olive oil
1
tablespoon balsamic vinegar
1/2
cup halved grape or cherry tomatoes
1
tablespoon chopped fresh parsley

Directions

  1. 1 Heat gas or charcoal grill. In medium bowl, mix mushrooms, garlic, oil and vinegar.
  2. 2 Place mushroom mixture in grill basket (grill "wok"). Place basket on grill over medium heat. Cook 5 to 7 minutes, shaking basket or stirring once or twice, until mushrooms are tender.
  3. 3 Add tomatoes; cook and stir 1 minute longer or until tomatoes are hot. Pour into serving bowl. Sprinkle with parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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