Grilled Garlic, Chive and Cheese Bread

Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.

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Servings 16

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ingredients 4
Prep Time 20 min
Total Time 20 min

Ingredients

1: container (8 oz) garden vegetable cream cheese spread

2: tablespoons chopped fresh chives

1: small garlic clove, minced

1: loaf (16 oz) French bread, split lengthwise

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Directions

1 Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
2 When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
3 Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.

EXPERT TIPS

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Expert Tips

When using a grill without a cover, loosely wrap the cheese bread in foil and keep the cheese soft as it heats. Or heat the cheese bread under the broiler until the cheese is bubbly, about 2 to 3 minutes.