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Grilled Fruit Kabobs

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  0 reviews
  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 4 servings
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Fruit gets caramelized on the grill when stacked into sweet kabobs. For an added bonus, melt chocolate chips for a dipping sauce on the side!

Paula Jones
June 10, 2013

4
wooden skewers
8
cubes (1 inch) fresh pineapple
8
strawberries
4
cubes (1 inch) fresh mango
Salt and pepper
Juice of 1 lime (1 to 2 tablespoons)

Steps

  • 1 Heat gas or charcoal grill, or grill pan.
  • 2 Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit.
  • 3 Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear.
  • 1 Heat gas or charcoal grill, or grill pan.
  • 2 Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit.
  • 3 Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear.

Expert Tips

Recipe can be easily doubled or tripled.

Substitute peaches or watermelon.

If desired, add mint leaves prior to serving and a drizzle of honey.

Nutrition Information

No nutrition information available for this recipe
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