Grilled Frenchy Franks

Five ingredients are all you need to have these grilled beef hot dogs ready for dinner.

  • prep time 20 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

1/2
cup french fried onions (from 2.8-oz. can)
4
coarse-ground beef franks
4
hot dog or bratwurst buns, split
2
tablespoons mustard hot dog relish
2
tablespoons purchased French salad dressing
  • 1 Heat grill. In small skillet, cook onions over medium-high heat for 3 to 4 minutes or until slightly browned, stirring occasionally. Set aside.
  • 2 When ready to grill, cut franks in half lengthwise, cutting almost but not completely through. Open franks and place, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until thoroughly heated, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  • 3 To serve, spread cut sides of each bun with about 1/2 tablespoon relish. Place frank in each bun. Top with salad dressing and onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    390
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1010mg
    1010%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 1 High-Fat Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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