Grilled French Dip Burgers

For a little fancier hamburger, try these on French bread served with au jus. Oo la la!

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Servings 4

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

1: cup water

1: package (1 oz) dry onion soup mix

2: tablespoons water

1: lb lean (at least 80%) ground beef

8: diagonal slices French bread (1/2 inch thick)

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Directions

1 Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.
2 In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.
3 Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
4 To serve, place each patty between 2 slices French bread. Serve with hot broth for dipping.