Grilled Foot-Long Coney Dogs

Five ingredients plus the dogs put a tasty classic on your dinner table in just 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 6

Ingredients

6
long hot dogs (each about 12 inches)
1
tablespoon butter or margarine, melted
1
can (15 oz) chili with beans
6
long hot dog buns, split
3/4
cup shredded Cheddar cheese (3 oz)
1
large onion, chopped (1 cup), if desired
  • 1 Heat gas or charcoal grill. In each hot dog, make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep.
  • 2 Carefully brush grill rack with vegetable oil. Place hot dogs on grill rack over medium heat. Grill uncovered 15 to 20 minutes, turning frequently and brushing occasionally with butter, until hot dogs are hot and slashes begin to open.
  • 3 Remove label and top from can of chili. Add opened can of chili to grill for last 10 minutes of grilling, stirring occasionally, until hot. Serve hot dogs on buns with chili, cheese and onion.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    660
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    15g,
    15%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    2060mg
    2060%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    5g
    5%
      Sugars
    10g
    10%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    30%;
    Exchanges:
    3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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