Grilled Foot-Long Coney Dogs

Five ingredients plus the dogs put a tasty classic on your dinner table in just 30 minutes.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 6
 

Ingredients

6
long hot dogs (each about 12 inches)
1
tablespoon butter or margarine, melted
1
can (15 oz) chili with beans
6
long hot dog buns, split
3/4
cup shredded Cheddar cheese (3 oz)
1
large onion, chopped (1 cup), if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In each hot dog, make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep.
  • 2 Carefully brush grill rack with vegetable oil. Place hot dogs on grill rack over medium heat. Grill uncovered 15 to 20 minutes, turning frequently and brushing occasionally with butter, until hot dogs are hot and slashes begin to open.
  • 3 Remove label and top from can of chili. Add opened can of chili to grill for last 10 minutes of grilling, stirring occasionally, until hot. Serve hot dogs on buns with chili, cheese and onion.
  • 1 Heat gas or charcoal grill. In each hot dog, make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep.
  • 2 Carefully brush grill rack with vegetable oil. Place hot dogs on grill rack over medium heat. Grill uncovered 15 to 20 minutes, turning frequently and brushing occasionally with butter, until hot dogs are hot and slashes begin to open.
  • 3 Remove label and top from can of chili. Add opened can of chili to grill for last 10 minutes of grilling, stirring occasionally, until hot. Serve hot dogs on buns with chili, cheese and onion.

EXPERT TIPS

toggle

Expert Tips

Bermuda onions are exceedingly sweet and juicy, perfect for eating raw on "dogs" and burgers. They're available only in the summer months and are truly a treat to eat!

Any long hot dogs will work for this recipe. Why not try turkey hot dogs?

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
660
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
15g,
15%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
70mg
70%;
Sodium
2060mg
2060%;
Total Carbohydrate
58g
58%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
25%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.