Grilled Flank Steaks with Rosemary-Balsamic Glaze

(2)
  2 reviews

2
beef flank steaks (1 lb each)
1/3
cup balsamic vinegar
2
tablespoons packed brown sugar
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
3
cloves garlic, finely chopped
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup reduced-sodium beef broth
2
teaspoons cornstarch

Directions

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Nutrition Information

Recipe Step Photos

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