Grilled Fish with Corn Salsa

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Fish

4
(4-oz.) red snapper fillets, or 1 lb. tuna steaks, cut into 4 pieces
1/8
teaspoon salt
Dash pepper
1/4
cup chopped fresh basil
1/4
cup chopped fresh cilantro
1/3
cup fresh lemon or lime juice

Salsa

1
(7-oz.) can Green Giant™ Niblets® Whole Kernel Sweet Corn, drained
1/4
cup chopped red onion
1/4
cup chopped fresh parsley
2
garlic cloves, minced
1
jalapeno chile, seeded, minced
2
tablespoons vinegar
1
tablespoon olive oil or oil
1/4
teaspoon salt
1/8
teaspoon pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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