Grilled Fish Tacos with Creamy Avocado Topping

Halibut is a fresh, healthy spin on traditional tacos.

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Servings 6

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ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

1: avocado, pitted, peeled and diced

2: tablespoons chopped fresh cilantro

1/3: cup ranch dressing

1: package (4.6 oz) Old El Paso® taco shells (12 shells)

1: tablespoon vegetable oil

1 1/2: teaspoons lemon-pepper seasoning

1: teaspoon chili powder

1/4: teaspoon salt

1 1/2: lb halibut, skin removed, cut into 1-inch pieces

1: cup shredded lettuce or mixed salad greens

1: small tomato, diced

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Directions

1 Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
2 In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.