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Grilled Fish Tacos with Creamy Avocado Topping

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  0 reviews
  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 6 servings
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Halibut is a fresh, healthy spin on traditional tacos.

1
avocado, pitted, peeled and diced
2
tablespoons chopped fresh cilantro
1/3
cup ranch dressing
1
package (4.6 oz) Old El Paso™ taco shells (12 shells)
1
tablespoon vegetable oil
1 1/2
teaspoons lemon-pepper seasoning
1
teaspoon chili powder
1/4
teaspoon salt
1 1/2
lb halibut, skin removed, cut into 1-inch pieces
1
cup shredded lettuce or mixed salad greens
1
small tomato, diced

Steps

  • 1 Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
  • 2 In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.

Expert Tips

No lemon-pepper seasoning? Use black pepper for a slightly different taste.

If you prefer soft tacos, use Old El Paso® flour tortillas in place of the taco shells.

Find a nonstick taco shell baking rack on pillsburystore.com.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
% Daily Value
Total Fat
18g
28%
Saturated Fat
3g
16%
Trans Fat
1 1/2g
Cholesterol
50mg
16%
Sodium
560mg
23%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
11%
Protein
18g
18%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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