Grilled Firecracker Chicken Drummies

Serve sour cream on the side to cut the heat of chicken drummies seasoned with chili powder and cayenne pepper.

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Servings 20

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ingredients 9
Prep Time 35 min
Total Time 1 hr 35 min

Ingredients

2: tablespoons chili powder

1 1/2: teaspoons dried oregano leaves

1 1/4: teaspoons ground red pepper (cayenne)

1: teaspoon garlic salt

1: teaspoon ground cumin

1: teaspoon pepper

2: packages (1 lb each) chicken wing drummettes

: Sour cream, if desired

: Paprika, if desired

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Directions

1 In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings. Add chicken; seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.
2 Heat gas or charcoal grill. Place chicken in grill basket (grill "wok"). Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).
3 Serve chicken with sour cream sprinkled with paprika.

EXPERT TIPS

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Expert Tips

Purchased blue cheese dressing can be served instead of the sour cream and paprika.

Grill baskets (grill "woks") are available at discount stores or in kitchen specialty shops.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 50
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 70mg; 70%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Skrusemark

report Posted Aug. 2, 2012 10:12 AM

A new favorite at our house. I used fresh ground chili powder I bought on a trip to New Mexico and the flavor was great. My husband even thought it would be good for company.

JulsInCorona

report Posted Jul. 8, 2012 1:29 PM

Do you marinate it in the seasonings or take it out of the bag?

jenny49

report Posted Jul. 6, 2012 3:33 PM

I'm going to try that tonite.

bldelp01

report Posted Jul. 5, 2012 4:30 PM

I tried this recipe and liked it very much and it was so easy. Will definitely make it again. In answer to dzim63...I've made ranch chicken drummies (using hidden valley ranch mix) in the oven. The recipe calls for 30 minutes in a 350 degree oven. You could try that.