Grilled Fajita Tortilla Pizzas

Cooked on the grill, these five-ingredient pizzas are a flavorful entrée or appetizer.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 6
 

Ingredients

2
(9-oz.) pkg. frozen cooked chicken breast strips, thawed
1 1/2
cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.), thawed, well drained
1/4
cup purchased fajita sauce and marinade
6
(8-inch) flour tortillas
12
oz. (3 cups) finely shredded taco-flavored cheese blend
6
tablespoons purchased fajita sauce and marinade

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine chicken strips, bell pepper and onion stir-fry and 1/4 cup fajita sauce. Place chicken mixture in sprayed basket.
  • 2 When grill is heated, place grill basket onto gas grill over medium heat or onto charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until thoroughly heated, shaking basket or stirring chicken mixture occasionally.
  • 3 Meanwhile, place tortillas on ungreased cookie sheets. Sprinkle with 1 1/2 cups of the cheese.
  • 4 Divide grilled chicken mixture evenly onto cheese-covered tortillas. Top each with 1 tablespoon fajita sauce and 1/4 cup remaining cheese.
  • 5 With wide spatula, carefully slide pizzas onto grill. Cover grill; cook 3 to 6 minutes or until cheese is melted and crust is crisp, rearranging pizzas occasionally. Slide pizzas back onto cookie sheets. Cut into wedges.
  • 1 Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine chicken strips, bell pepper and onion stir-fry and 1/4 cup fajita sauce. Place chicken mixture in sprayed basket.
  • 2 When grill is heated, place grill basket onto gas grill over medium heat or onto charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until thoroughly heated, shaking basket or stirring chicken mixture occasionally.
  • 3 Meanwhile, place tortillas on ungreased cookie sheets. Sprinkle with 1 1/2 cups of the cheese.
  • 4 Divide grilled chicken mixture evenly onto cheese-covered tortillas. Top each with 1 tablespoon fajita sauce and 1/4 cup remaining cheese.
  • 5 With wide spatula, carefully slide pizzas onto grill. Cover grill; cook 3 to 6 minutes or until cheese is melted and crust is crisp, rearranging pizzas occasionally. Slide pizzas back onto cookie sheets. Cut into wedges.

EXPERT TIPS

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Expert Tips

For variety, use strips of beef, pork or turkey instead of the chicken.

Use a pizza cutter or kitchen scissors to slice or cut the pizzas into smaller sections.

Have traditional fajita toppings such as sour cream, guacamole, shredded lettuce and salsa available to guests.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
440
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
10g,
10%
),
Cholesterol
80mg
80%;
Sodium
810mg
810%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
14%;
Calcium
42%;
Iron
12%;
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.