Grilled Eggplant Pizza Sandwiches

Dinner ready in 30 minutes! Enjoy this grilled vegetable sandwich filled with pizza sauce and topped with cheese. Perfect if you love Italian cuisine.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

8
(3/4-inch-thick) slices eggplant
4
(1/4-inch-thick) slices sweet onion
1
medium zucchini, cut lengthwise into 1/4-inch slices
3
tablespoons olive oil
1/4
teaspoon salt
1
(8-oz.) can pizza sauce
8
(1/2-inch-thick) slices Italian or sourdough bread, toasted
4
(1 1/2-oz.) slices mozzarella cheese
  • 1 Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.
  • 2 Meanwhile, heat pizza sauce in small saucepan until hot.
  • 3 Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    380
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    820mg
    820%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    7g
    7%
      Sugars
    10g
    10%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    40%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved