Grilled Double-Cheese and Bacon Sandwiches

(6)
  4 reviews
  • 25|min prep time
  • total time
  • 5 ingredients
  • 4 servings

8
slices bacon
4
(1/4-inch-thick) slices red onion
4
(3/4-oz.) slices Cheddar cheese
4
(3/4-oz.) slices mozzarella cheese
8
(1/2-inch-thick) slices sourdough or Vienna bread

Directions

  1. 1 Heat closed contact grill for 5 minutes.
  2. 2 When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
  3. 3 With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
  4. 4 To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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