Grilled Double-Cheese and Bacon Sandwiches

Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.

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Servings 4

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 3 )

e36c157b-22b8-4aff-a3c3-238f9a8d2ae1

ingredients 5
Prep Time 25 min
Total Time 0 min

Ingredients

8: slices bacon

4: (1/4-inch-thick) slices red onion

4: (3/4-oz.) slices Cheddar cheese

4: (3/4-oz.) slices mozzarella cheese

8: (1/2-inch-thick) slices sourdough or Vienna bread

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Directions

1 Heat closed contact grill for 5 minutes.
2 When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
3 With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
4 To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

EXPERT TIPS

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Expert Tips

You can use almost any bread you have on hand for this sandwich. We've called for sourdough or Vienna because these are firm textured and grill well. Other good choices include Italian bread, large French bread slices or country French bread slices.

These sandwiches are great for lunch or supper. For lunch, serve them with cut-up fresh vegetables and fruit. For supper, add deli potato salad and pickles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 330
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% ),
Cholesterol: 45mg; 45%;
Sodium: 660mg; 660%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 30%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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slosh29

report Posted May. 21, 2013 4:32 PM

Wow...very very good..I just made one for me but it was very good and will make again! I may try other cheeses too..these are great but many to try!

Betscookin

report Posted Jan. 5, 2013 1:19 PM

I have not tried this yet because I just found it. But here is an idea that I am going to try. Replace onion with tomato. Add a salad and you have a new version of BLT.

shaboo147

report Posted Feb. 28, 2011 5:16 PM

Wow, This is definitely a 5 star.... I followed just as the recipes is except to add more bacon to each sandwich, my preference. Already planning when to make it again for son and DIL to try. Slice the onion nice and thick so it doesn't fall apart. Excellent ty