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Grilled Dill Salmon
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Your refrigerator door probably has most of what you need for perfect grilled salmon; just pick up a bit of fresh dill and you're set.
To reduce the fat in each serving of this recipe by about 7 grams, use fat-free mayonnaise.
It's important to separate the portion of the sauce you will be serving later. This ensures that bacteria from uncooked meat or fish will not contaminate the uncooked serving sauce.
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