Grilled Crisp-Crust Pizzas

(2)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

4
flour tortillas (8 inch)
2
teaspoons olive oil
1 1/2
cups finely shredded Cheddar-Monterey Jack cheese blend (6 oz)
1/2
cup sliced pimiento-stuffed green olives
1/2
cup diced tomato, well drained
24
(1-inch) slices pepperoni
1
teaspoon dried oregano leaves

Directions

  1. 1 Heat gas or charcoal grill. On ungreased cookie sheets, place tortillas. Brush with oil. Sprinkle with 1 cup of the cheese. Top evenly with olives, tomato and pepperoni. Sprinkle with remaining 1/2 cup cheese and the oregano.
  2. 2 With broad spatula, carefully slide pizzas onto grill. Cover grill; cook over medium heat 3 to 6 minutes or until cheese is melted and crust is crisp. Slide pizzas back onto cookie sheets.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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