These thin and crispy grilled pizzas will remind you of those served in restaurants equipped with wood-burning ovens.
Instead of plain tortillas, try colorful, flavored flour tortillas. Check the grocery store deli or a Latin American market for spinach, herb, garlic or tomato tortillas.
Assemble these pizzas on a rimless cookie sheet, and the pizzas will slide easily on and off the hot grill. If all your cookie sheets have rims, simply turn them upside down and assemble the pizzas on the underside.
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