Add Creole flavors to your dinner table with this spicy grilled pork and pepper dish.
*1/2 teaspoon country-style Dijon mustard mixed with a dash of prepared horseradish may be substituted for the Creole mustard.
Grilled Pork Chops with Spicy Corn
Grilled Sweet and Sassy Ribs
Grilled Pork Gorditas
Slow-Cooked Paprika Chicken with Mashed Potatoes