Add Creole flavors to your dinner table with this spicy grilled pork and pepper dish.
*1/2 teaspoon country-style Dijon mustard mixed with a dash of prepared horseradish may be substituted for the Creole mustard.
Hot Beef Biscuit Sandwiches
Cornish Hen with Roasted Vegetables
Grilled Zesty Herb Shrimp Salads
Pork Medallions with Dijon-Mushroom Sauce
Chicken Breasts with Wild Rice Alfredo