Grilled Creole Chicken and Sausage Kabobs

Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.

  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 6

Ingredients

6
new potatoes, each cut into 4 wedges
1
pound boneless skinless chicken thighs, cut into 1-inch pieces
1/2
pound fully cooked smoked sausage, cut into 1/2-inch slices
1
medium green bell pepper, cut into 1-inch pieces
1/2
cup chili sauce
1
tablespoon honey
1/2
teaspoon dried thyme leaves
1/2
teaspoon garlic pepper
  • 1 Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
  • 2 Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
  • 3 Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Kabob
    Calories
    380
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Iron
    18%;
    Exchanges:
    2 Starch; 1 Vegetable; 2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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