Grilled Creole Chicken and Sausage Kabobs

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  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 6 servings

Ingredients

6
new potatoes, each cut into 4 wedges
1
pound boneless skinless chicken thighs, cut into 1-inch pieces
1/2
pound fully cooked smoked sausage, cut into 1/2-inch slices
1
medium green bell pepper, cut into 1-inch pieces
1/2
cup chili sauce
1
tablespoon honey
1/2
teaspoon dried thyme leaves
1/2
teaspoon garlic pepper

Directions

  1. 1 Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
  2. 2 Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
  3. 3 Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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