Grilled Corn-on-the-Cob with Herb Butter

Grill corn in the husks for tender, sweet corn made even better with a dollop of fresh herb butter!

–

Save & Share

Servings 8

false

( 4 ) Ratings

4 Ratings

5 Stars

4 Stars 50%

3 Stars

2 Stars

1 Stars 50%

Member Reviews ( 2 )

3a72aa5c-db10-4d0f-a5e6-3eb908c568c8

ingredients 5
Prep Time 40 min
Total Time 40 min

Ingredients

1/2: cup butter, softened

1/3: cup chopped fresh chives

2: tablespoons chopped fresh basil leaves

2: tablespoons chopped fresh oregano leaves

8: medium ears fresh sweet corn with husks

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In small bowl, mix butter, chives, basil and oregano. Cover and refrigerate until serving time.
2 Heat gas or charcoal grill. Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Place corn on grill over medium heat. Cover grill; cook 10 to 15 minutes or until corn is tender and husks are slightly brown. Serve immediately with herb butter.

EXPERT TIPS

toggle

Expert Tips

Herb butter can be made 2 days ahead. Cover and refrigerate until ready to use.

Choose fresh corn that is bright yellow in color with firm kernels that are not shriveled. Use fresh corn within a day or two of purchase.

Husks may appear charred even if the corn inside is not. Use oven mitts to hold corn and remove husks before placing corn on serving platter or individual plates.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 100mg; 100%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;