Grilled Corn-on-the-Cob with Herb Butter

Grill corn in the husks for tender, sweet corn made even better with a dollop of fresh herb butter!

  • prep time 40 min
  • total time 40 min
  • ingredients 5
  • servings 8

Ingredients

1/2
cup butter, softened
1/3
cup chopped fresh chives
2
tablespoons chopped fresh basil leaves
2
tablespoons chopped fresh oregano leaves
8
medium ears fresh sweet corn with husks
  • 1 In small bowl, mix butter, chives, basil and oregano. Cover and refrigerate until serving time.
  • 2 Heat gas or charcoal grill. Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Place corn on grill over medium heat. Cover grill; cook 10 to 15 minutes or until corn is tender and husks are slightly brown. Serve immediately with herb butter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    4g
    4%
      Sugars
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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