Reviews

Grilled Corn-on-the-Cob with Herb Butter

Grill corn in the husks for tender, sweet corn made even better with a dollop of fresh herb butter!

Prep Time: 40 Min

Total Time: 40 Min

User Rating (4)

Full StarFull StarFull Starempty Starempty Star
user avatar
Joaniebaloney said: report Posted: 7/24/2009 7:36:06 AM
I agree. No need wasting time with trying to remove the silk before grilling. I also don't remove any of the husks. Only the outside husks will char, the rest are fine and the corn turns out wonderful. The easiest way I know to cook fresh corn on the cob!
user avatar
jordysmom said: report Posted: 7/23/2009 6:45:12 PM
This recipe is GREAT, but I can make it even easier! There is no need to take the silks off before grilling. Heat grill to med-high heat, and place ears directly on coals, turning occasionally, for 35-45 minutes. The husks will char quite a bit, but the corn is perfectly roasted, and the silks just pull away with the husks. No more fighting to remove them all.