Grilled Corn and Chipotle Butter

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/4
cup butter or margarine, softened
2
teaspoons chopped fresh cilantro
1
teaspoon honey
1/4
teaspoon salt
1
small chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped
1
teaspoon adobo sauce (from can of chipotle chiles)
4
ears fresh sweet corn, husks removed, cleaned
1
tablespoon olive oil

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix butter, cilantro, honey, salt, chipotle chile and adobo sauce; set aside.
  2. 2 Brush corn with 1 tablespoon oil. Carefully brush oil on grill rack. Place corn on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning occasionally, until corn is tender. Serve corn with butter mixture.

Notes

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Nutrition Information

Recipe Step Photos

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