Grilled Corn and Chipotle Butter

Side dish ready in 20 minutes! Serve these grilled corn flavored with butter mixture – a delicious recipe.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

1/4
cup butter or margarine, softened
2
teaspoons chopped fresh cilantro
1
teaspoon honey
1/4
teaspoon salt
1
small chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped
1
teaspoon adobo sauce (from can of chipotle chiles)
4
ears fresh sweet corn, husks removed, cleaned
1
tablespoon olive oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In small bowl, mix butter, cilantro, honey, salt, chipotle chile and adobo sauce; set aside.
  • 2 Brush corn with 1 tablespoon oil. Carefully brush oil on grill rack. Place corn on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning occasionally, until corn is tender. Serve corn with butter mixture.
  • 1 Heat gas or charcoal grill. In small bowl, mix butter, cilantro, honey, salt, chipotle chile and adobo sauce; set aside.
  • 2 Brush corn with 1 tablespoon oil. Carefully brush oil on grill rack. Place corn on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning occasionally, until corn is tender. Serve corn with butter mixture.

EXPERT TIPS

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Expert Tips

Chipotle chile adds a smoky hint to the butter that flavors this corn on the cob.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
229
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
),
Sodium
267mg
267%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.