Grilled Cobb Salad

Here’s a scrumptious cheesy salad featuring chicken, bacon and veggies flavored with vinaigrette dressing layered on a lettuce - a perfect hearty dinner.

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Servings 4

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ingredients 11
Prep Time 30 min
Total Time 60 min

Ingredients

Chicken

1 1/4: lb. boneless skinless chicken breast halves

3: tablespoons purchased balsamic vinaigrette salad dressing

Salad

2: eggs

6: cups torn romaine lettuce

1: tomato, halved, thinly sliced

1: avocado, pitted, peeled and thinly sliced

1/2: cup drained baby corn (about 8 from 14-oz. can), rinsed

6: slices precooked bacon slices (from 2.1 or 2.8-oz. pkg.), cut into 1-inch pieces

2: green onions, diagonally thinly sliced (about 1/4 cup)

1 1/3: oz. (1/3 cup) crumbled blue cheese

2/3: cup purchased balsamic vinaigrette salad dressing

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Directions

1 Heat grill. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until chicken is no longer pink in center, turning and brushing frequently with 3 tablespoons salad dressing. Discard any remaining dressing. Remove chicken from grill; place on plate. Cover; cool at least 30 minutes.
2 Meanwhile, place eggs in small saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
3 To serve, cut chicken crosswise into 1/4-inch-thick slices. Peel eggs; cut into slices. Arrange lettuce on large serving platter. Arrange chicken, eggs, tomato, avocado, corn and bacon over greens. Sprinkle with onions and blue cheese. Serve with 2/3 cup salad dressing.

EXPERT TIPS

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Expert Tips

To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with 3 tablespoons salad dressing during last 2 minutes of cooking on each side.

1n 1936, Robert Cobb created his namesake salad at the famous Brown Derby Restaurant in Hollywood. Our version includes baby corn on the cob – no pun, but a tribute, intended.

Cobb salad is a classic composed salad in which the ingredients are not tossed together but attractively arranged on the dinner plate. The dressing is drizzled over most composed salads.

A whole turkey tenderloin can be used in place of the chicken. Be sure to cook the tenderloin until it is no longer pink in the center.