Grilled Chocolate Chip S’more Pizza

Blogger Angie McGowan of Eclectic Recipes uses Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies to make a fun s’more pizza on the grill or in the oven.

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Servings 12

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( 43 ) Ratings

43 Ratings

5 Stars 10%

4 Stars 12%

3 Stars 25%

2 Stars 31%

1 Stars 12%

Member Reviews ( 19 )

5d1112c3-7410-4ad9-8a47-079ea6645034

ingredients 4
Prep Time 30 min
Total Time 30 min

Ingredients

1: package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies

1/2: cup small pieces graham crackers

1/2: cup small pieces milk chocolate candy bars

2: cups miniature marshmallows

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Directions

1 Heat gas or charcoal grill. Spray pizza pan or cookie sheet with cooking spray. Remove cookie dough from package; press into disk shape. On pizza pan, roll dough into round about 1/4 inch thick.
2 Place pan on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cookie is light golden brown. Remove from grill.
3 Sprinkle graham cracker pieces evenly over cookie; top with chocolate bar pieces and marshmallows. Return to grill; cook about 2 minutes longer or until marshmallows are golden brown.
4 Cut into wedges. Serve warm.

EXPERT TIPS

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Expert Tips

Love making s’mores? Then you’ll love this cookie pizza! It’s perfect for camping or a backyard barbecue. After grilling your dinner, leave the grill on to make dessert.

To keep dough from sticking, roll between 2 sheets of cooking parchment paper.

To have a perfectly round pizza, after rolling the dough, use a 9-inch cake pan turned upside down as a “cookie cutter.” Place the trimmings on top of the dough and roll again.

Nutrition Information

Review & Comments

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CaliMama

report Posted Jul. 10, 2012 12:18 PM

I made an adapted version of this in the oven last night. Pressed/rolled the cookie dough into a circle and put it on a cookie sheet. Had to bake the cookie for much longer than directions said. Then took it out and added the crumbled graham crackers, the marshmallows, and chocolate chips instead of broken chocolate bars. Then put back in oven on low broil to toast the marshmallows. It was great! The only downside is the very center of the cookie was still a soft-baked texture and the edges were crispy... and the edges were the best! Next time I'll make individual sized mini cookie pizzas so t

drtrish

report Posted Jun. 24, 2012 1:38 PM

It looks great, sounds yummy. Some of us tho do not have, or are not allowed to have, a grill because of community restrictions or other reasons, so the oven is our only choice. Should be easy enough to adapt to oven baking, with maybe 30 seconds under the broiler if needed to brown up and melt the chocolate and marshmallows.

skybud

report Posted Jun. 21, 2012 8:08 PM

Ladies, I think you are all missing the point here! It might be just as easy to make this in the oven, but why heat up the house by using the oven. If you are going to fire up the grill, why not make something yummy for desert too. I think this is better than s'mors and not as messy and you don't even have to wash plates!!!

Janessa26

report Posted Jun. 21, 2012 11:09 AM

I haven't tried it yet, but hubby is going to grill it tonight. I appreciate that everyone wants to bake it and I understand the reasoning, but when it's 100 degrees out I don't want to heat up my house anymore than I have to PLUS there is the added bonus that when it's grilled I don't do much of the work. Although with company, even when you do all the prep work, your hubby gets ALL the credit. I'll let you know how it turns out, but I'm going to follow the directions exactly so I don't have to go out in the heat!

mc2groen

report Posted Jun. 20, 2012 3:14 PM

We had the greatest fun eating this girdlebusting desert. Baked the cookie in the oven, than grilled for two minutes with marshmallows/chocolate chips/cookie crumbs. Two spoons, some icecream and whipped cream to go with it and the evening was a succes!