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Grilled Chocolate Chip S’more Pizza

(44)
  16 reviews
  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 12 servings
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Keep the heat out of the kitchen and whip up this easy, crowd-size riff on s'mores using the grill.

Recipe by Angie McGowan
April 24, 2012

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
1/2
cup small pieces graham crackers
1/2
cup small pieces milk chocolate candy bars
2
cups miniature marshmallows

Steps

  • 1 Heat gas or charcoal grill. Spray pizza pan or cookie sheet with cooking spray. Remove cookie dough from package; press into disk shape. On pizza pan, roll dough into round about 1/4 inch thick.
  • 2 Place pan on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cookie is light golden brown. Remove from grill.
  • 3 Sprinkle graham cracker pieces evenly over cookie; top with chocolate bar pieces and marshmallows. Return to grill; cook about 2 minutes longer or until marshmallows are golden brown.
  • 4 Cut into wedges. Serve warm.
  • 1 Heat gas or charcoal grill. Spray pizza pan or cookie sheet with cooking spray. Remove cookie dough from package; press into disk shape. On pizza pan, roll dough into round about 1/4 inch thick.
  • 2 Place pan on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cookie is light golden brown. Remove from grill.
  • 3 Sprinkle graham cracker pieces evenly over cookie; top with chocolate bar pieces and marshmallows. Return to grill; cook about 2 minutes longer or until marshmallows are golden brown.
  • 4 Cut into wedges. Serve warm.

Expert Tips

Love making s’mores? Then you’ll love this cookie pizza! It’s perfect for camping or a backyard barbecue. After grilling your dinner, leave the grill on to make dessert.

To keep dough from sticking, roll between 2 sheets of cooking parchment paper.

To have a perfectly round pizza, after rolling the dough, use a 9-inch cake pan turned upside down as a “cookie cutter.” Place the trimmings on top of the dough and roll again.

No nutrition information available for this recipe

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