Grilled Chipotle Burgers with Guacamole

(3)
  1 reviews
  • 45|min prep time
  • 45|min total time
  • 11 ingredients
  • 8 servings

Burgers

2 1/2
lb lean (at least 80%) ground beef
1
can (4.5 oz) Old El Paso™ chopped green chiles (1/4 cup)
3
tablespoons chopped canned chipotle chiles in adobo sauce, undrained
8
slices Cheddar or Monterey Jack cheese, if desired
8
burger buns, split
2
medium tomatoes, sliced

Guacamole

2
large avocados (about 1 lb), pitted, peeled and cubed
1
tablespoon lime juice
1/4
teaspoon red pepper sauce
1/4
teaspoon salt, if desired
1
clove garlic, finely chopped

Directions

  1. 1 Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.
  2. 2 In medium bowl, mash guacamole ingredients, using pastry blender or fork.
  3. 3 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.
  4. 4 Layer buns with tomato slices, burgers and guacamole.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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