Grilled Chili Chicken with Southwest Relish

Add pizzazz to grilled chicken with a chili-powder sprinkle and a peppy bean and corn relish.

  • prep time 15 min
  • total time 2 hr 10 min
  • ingredients 11
  • servings 6

Ingredients

Relish

1
can (11 oz) Green Giant™ SteamCrisp® Niblets® whole kernel corn, drained
2/3
cup chopped red onion
1/4
cup chopped fresh cilantro
3
tablespoons lime juice
1
tablespoon olive or vegetable oil
1
medium avocado, pitted, peeled and cut into bite-size pieces
1
clove garlic, finely chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed

Chicken

1
teaspoon chili powder
1/2
teaspoon paprika
1
cut-up whole chicken (3 to 3 1/2 lb)
  • 1 In medium nonmetal bowl, mix relish ingredients. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Mix chili powder and paprika; sprinkle over chicken.
  • 3 Heat gas or charcoal grill. Place chicken, skin sides up, on grill rack over medium heat. Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Serve with relish.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    10g
    10%
      Sugars
    3g
    3%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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