Grilled Chili Chicken with Southwest Relish

Add pizzazz to grilled chicken with a chili-powder sprinkle and a peppy bean and corn relish.

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  • prep time 15 min
  • total time 2 hr 10 min
  • ingredients 11
  • servings 6
 

Ingredients

Relish

1
can (11 oz) Green Giant™ SteamCrisp® Niblets® whole kernel corn, drained
2/3
cup chopped red onion
1/4
cup chopped fresh cilantro
3
tablespoons lime juice
1
tablespoon olive or vegetable oil
1
medium avocado, pitted, peeled and cut into bite-size pieces
1
clove garlic, finely chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed

Chicken

1
teaspoon chili powder
1/2
teaspoon paprika
1
cut-up whole chicken (3 to 3 1/2 lb)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium nonmetal bowl, mix relish ingredients. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Mix chili powder and paprika; sprinkle over chicken.
  • 3 Heat gas or charcoal grill. Place chicken, skin sides up, on grill rack over medium heat. Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Serve with relish.
  • 1 In medium nonmetal bowl, mix relish ingredients. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Mix chili powder and paprika; sprinkle over chicken.
  • 3 Heat gas or charcoal grill. Place chicken, skin sides up, on grill rack over medium heat. Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Serve with relish.

EXPERT TIPS

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Expert Tips

Add even more color by using Green Giant® Mexicorn® whole kernel corn with red and green peppers.

Prepare the Southwest Relish ahead of time, so when you get home from work, you can pop the chicken right on the grill!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
200mg
200%;
Total Carbohydrate
31g
31%
(Dietary Fiber
10g
10%
  Sugars
3g
3%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.