Grilled Chilean Bass

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Servings 2

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( 3 ) Ratings

3 Ratings

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ingredients 11
Prep Time 30 min
Total Time 0 min

Ingredients

Butter

2: tablespoons butter, softened

1: tablespoon chopped fresh parsley

2: teaspoons grated lime peel

1/2: teaspoon lime juice

Relish

1/4: cup finely chopped tomato

2: tablespoons finely chopped green onions

1/2: teaspoon finely chopped fresh jalapeño chile

: Dash salt

Sea Bass

3/4: lb. Chilean sea bass, cut into 2 serving-sized pieces, skin removed

1/4: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Heat grill. In small bowl, combine all butter ingredients; blend well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing salsa and sea bass.
2 In medium bowl, combine all relish ingredients; toss to mix well. Let stand while preparing sea bass.
3 When ready to grill, sprinkle sea bass with salt and pepper. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 17 minutes or until fish flakes easily with fork. Do not turn. Serve sea bass with lime butter and tomato-onion relish.