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Grilled Chile-Corn Tomatoes

Grill tomatoes with a little heat…chiles that is.

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  • prep time 35 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

1
(10-oz.) pkg. Green Giant® Frozen Shoepeg White Corn in Butter Sauce
4
large tomatoes
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1
oz. (1/4 cup) finely shredded Cheddar cheese
1/4
cup crushed corn chips or tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Prepare corn as directed on package using microwave directions.
  • 2 Meanwhile, with sharp knife, cut off top 1/3 of each tomato; reserve for another use. Remove seeds, juice and pulp with spoon; discard.
  • 3 In medium bowl, combine cooked corn, chiles and cheese; mix well. Spoon about 1/2 cup mixture into each tomato shell. Top each with crushed chips.
  • 4 When ready to grill, place tomatoes on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until filling is hot.
  • 1 Heat grill. Prepare corn as directed on package using microwave directions.
  • 2 Meanwhile, with sharp knife, cut off top 1/3 of each tomato; reserve for another use. Remove seeds, juice and pulp with spoon; discard.
  • 3 In medium bowl, combine cooked corn, chiles and cheese; mix well. Spoon about 1/2 cup mixture into each tomato shell. Top each with crushed chips.
  • 4 When ready to grill, place tomatoes on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until filling is hot.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
400mg
400%;
Total Carbohydrate
21g
21%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.