Grilled Chicken with Wine Caper Sauce

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

4
boneless skinless chicken breast halves
1/2
teaspoon lemon-pepper seasoning
3
tablespoons butter
1
tablespoon All-Purpose Flour
1/2
cup dry white wine
2
tablespoons drained capers (from 3-oz. jar)

Directions

  1. 1 Heat grill. Sprinkle chicken with lemon-pepper seasoning.
  2. 2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
  3. 3 Melt 1 tablespoon of the butter in small saucepan over medium heat. Stir in flour; cook and stir 1 minute. Stir in wine and capers; cook 2 minutes or until mixture is slightly thickened, stirring constantly. Remove from heat; stir in remaining 2 tablespoons butter. Serve sauce over chicken.

Notes

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Nutrition Information

Recipe Step Photos

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