Grilled Chicken with Melon Salsa

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1
cup chopped seeded assorted melon (cantaloupe, honeydew and/or watermelon)
2
tablespoons frozen lemonade concentrate, thawed
1
tablespoon chopped fresh cilantro
1
fresh jalapeño chile, seeded, chopped
1/2
teaspoon salt
4
boneless skinless chicken breast halves or 8 boneless skinless chicken thighs
1/8
teaspoon pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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