Grilled Chicken-Vegetable Kabobs

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3/4
lb. boneless skinless chicken breast halves or chicken thighs, cut into 1/2-inch strips
12
fresh whole medium mushrooms
1
large red bell pepper, cut into 12 pieces
1
small zucchini or yellow summer squash, cut into 8 pieces
1/2
cup purchased honey-mustard salad dressing

Directions

Notes

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Nutrition Information

Recipe Step Photos

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