Grilled Chicken Vegetable Fajitas

Looking for a flavorful Mexican dinner? Enjoy grilled chicken and vegetable fajitas – ready in 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 8

Ingredients

1/4
cup lime juice
1
tablespoon olive oil or vegetable oil
2
teaspoons chili powder
2
teaspoons minced garlic (2 to 4 cloves)
4
boneless, skinless chicken breast halves
2
red bell peppers, quartered
2
zucchini, cut in half lengthwise and crosswise
8
(8-inch) flour tortillas

TOPPINGS, IF DESIRED

Chopped tomatoes, avocado slices, chopped cilantro, sour cream and/or salsa
  • 1 Heat grill. In small bowl, combine lime juice, oil, chili powder and garlic; mix well. Brush mixture over chicken breast halves, bell peppers and zucchini. Let stand at room temperature 10 minutes to marinate.
  • 2 When ready to grill, place chicken, bell peppers and zucchini on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until vegetables are tender, chicken is fork tender and juices run clear, turning once.
  • 3 To serve, slice chicken and vegetables; place in center of each tortilla. Top with desired toppings; roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Fajitas
    Calories
    550
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    8g
    8%
      Sugars
    5g
    5%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    100%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 2 Vegetable; 3 Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved