Grilled Chicken Soft Tacos

Grilled chicken, Old El Paso® tortillas and mango salsa turn into an irresistible taco - a flavorful Mexican dinner.

  • prep time 30 min
  • total time 40 min
  • ingredients 11
  • servings 6

Ingredients

3
tablespoons olive oil
2
tablespoons lime juice
4
teaspoons Montreal chicken grill seasoning
1
1/2 lb uncooked chicken breast tenders (not breaded)
1
container (8 oz) refrigerated salsa
1
large mango, seed removed, peeled and chopped
1/4 cup chopped fresh cilantro
2
teaspoons chipotle red pepper sauce
6
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
Crumbled queso fresco or cotija (white Mexican) cheese, if desired
Shredded romaine lettuce, if desired
  • 1 Heat gas or charcoal grill. In resealable food-storage plastic bag, mix oil, lime juice and grill seasoning. Add chicken; seal bag and turn to coat. Refrigerate 10 minutes, turning once.
  • 2 Meanwhile, in small bowl, mix salsa, mango, cilantro and pepper sauce. Cover; refrigerate until serving time.
  • 3 Remove chicken from marinade, discarding marinade. Place chicken on grill over medium heat. Cover grill; cook 12 minutes, turning once, until no longer pink in center. Serve chicken in tortillas with mango salsa. Sprinkle with cheese and lettuce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    337
    ,
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    639mg
    639%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1/2 Vegetable; 3 1/2 Very Lean Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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