Grilled Chicken Salad with Bacon Vinaigrette

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3
slices bacon, cut into 1/2-inch pieces
3/4
cup balsamic vinegar
1/4
cup olive oil
2
tablespoons brown sugar
1/2
teaspoon dried marjoram leaves
4
boneless skinless chicken breast halves
2
red bell peppers, each quartered
2
small yellow summer squash or zucchini, each halved lengthwise and crosswise
4
cups purchased mixed salad greens

Directions

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Recipe Step Photos

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