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Parmesan Chicken with Pasta Rags
Thai Chicken Crescent Pot Sticker Sandwiches
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Mexican-Style Chicken-Filled Tortillas
Apple-Jack Chicken Pizza with Caramelized Onions
Quick-cooking chicken kabobs take on the flavor of Thailand thanks to a pleasing peanut sauce.
White vinegar diluted with a little water can be used instead of the rice vinegar.
Make the sauce ahead and gently reheated when needed. Or use purchased peanut sauce; for best results, choose a thick peanut sauce.
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