Quick-cooking chicken kabobs take on the flavor of Thailand thanks to a pleasing peanut sauce.
White vinegar diluted with a little water can be used instead of the rice vinegar.
Make the sauce ahead and gently reheated when needed. Or use purchased peanut sauce; for best results, choose a thick peanut sauce.
Grilled Chicken Skewers with Peanut Sauce
Grilled Chicken Breasts with Mandarin Orange Salsa
Thai-Style Mexican Chicken Wraps
Slow-Cooker Teriyaki-Sesame-Chicken Wraps
Grilled Pineapple-Chicken Kabob Packets
Chicken and Gnocchi Soup