Grilled Chicken Kabobs with Thai Peanut Sauce

Quick-cooking chicken kabobs take on the flavor of Thailand thanks to a pleasing peanut sauce.

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Servings 6

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( 31 ) Ratings

31 Ratings

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

Sauce

1/2: cup creamy peanut butter

1/2: cup reduced-sodium soy sauce

1/4: cup rice vinegar

1/3: cup sugar

1/4: teaspoon red pepper sauce

Kabobs

6: boneless skinless chicken breasts (2 lb), each cut lengthwise into 4 strips

1: large red bell pepper, cut into 24 pieces

: Cooking spray

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Directions

1 Heat gas or charcoal grill. In 2-quart saucepan, mix peanut butter, soy sauce and vinegar until smooth. Stir in sugar and pepper sauce. Cook over medium-high heat about 2 minutes, stirring constantly, until thickened. Place 3/4 cup sauce in small serving bowl to use as dipping sauce.
2 On each of 6 (12-inch) metal skewers, thread 4 chicken strips and 4 bell pepper pieces alternately, leaving about 1/4-inch space between each piece. Brush chicken and bell pepper with some of the remaining sauce.
3 Spray kabobs with cooking spray to prevent sticking. Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs and brush with sauce; cook 2 to 3 minutes longer or until chicken is no longer pink in center. Discard any remaining sauce used for brushing kabobs during grilling. Serve kabobs with reserved sauce for dipping.