Quick-cooking chicken kabobs take on the flavor of Thailand thanks to a pleasing peanut sauce.
White vinegar diluted with a little water can be used instead of the rice vinegar.
Make the sauce ahead and gently reheated when needed. Or use purchased peanut sauce; for best results, choose a thick peanut sauce.
Grilled Chicken Skewers with Peanut Sauce
Grilled Teriyaki Chicken Sandwiches
Fiesta Grilled Chicken Sandwiches
Grilled Chicken Breasts with Mandarin Orange Salsa
Creole Chicken Kabobs
Lemon-Rosemary Grilled Chicken