Quick-cooking chicken kabobs take on the flavor of Thailand thanks to a pleasing peanut sauce.
White vinegar diluted with a little water can be used instead of the rice vinegar.
Make the sauce ahead and gently reheated when needed. Or use purchased peanut sauce; for best results, choose a thick peanut sauce.
Grilled Chicken Skewers with Peanut Sauce
Grilled Chicken Breasts with Mandarin Orange Salsa
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Chicken and Gnocchi Soup