Grilled Chicken, Chutney and Brie Sandwiches

Cheesy wraps for four ready in 20 minutes! Enjoy these sweet and spicy grilled chicken sandwiches - a hearty meal.

  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 4

Ingredients

1
teaspoon curry powder
1/2
teaspoon salt
4
teaspoons vegetable oil
4
boneless skinless chicken breasts
4
(1/4-inch-thick) slices red onion
1/3
cup mango chutney
1/4
cup mayonnaise
Dash ground red pepper (cayenne)
4
kaiser rolls, split
1 1/3
cups mixed spring greens (from 5-oz bag)
4
oz Brie cheese, cut into 16 pieces
  • 1 Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
  • 2 Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and onion slices are tender, turning once.
  • 3 Meanwhile, in small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    565
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Vitamin A
    18%;
    Vitamin C
    6%;
    Calcium
    18%;
    Iron
    18%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Lean Meat; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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