Grilled Chicken, Chutney and Brie Sandwiches

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  • 20 min prep time
  • 20 min total time
  • 11 ingredients
  • 4 servings

Ingredients

1
teaspoon curry powder
1/2
teaspoon salt
4
teaspoons vegetable oil
4
boneless skinless chicken breasts
4
(1/4-inch-thick) slices red onion
1/3
cup mango chutney
1/4
cup mayonnaise
Dash ground red pepper (cayenne)
4
kaiser rolls, split
1 1/3
cups mixed spring greens (from 5-oz bag)
4
oz Brie cheese, cut into 16 pieces

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
  2. 2 Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and onion slices are tender, turning once.
  3. 3 Meanwhile, in small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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