Grilled Chicken Breasts with Tomato-Basil Butter

Grilled dinner ready in 30 minutes! Enjoy this scrumptious garlic-pepper chicken topped with tomato, basil and butter mixture – a flavorful dinner.

  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 6

Ingredients

6
boneless skinless chicken breasts (about 1 3/4 lb)
2
teaspoons garlic-pepper blend
1/2
cup butter or margarine, softened
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
3
tablespoons tomato paste
  • 1 Brush grill rack with vegetable oil. Heat gas or charcoal grill. Sprinkle chicken with garlic-pepper blend.
  • 2 Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  • 3 In small bowl, mix remaining ingredients. Serve chicken topped with butter mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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