Grilled Chicken Breasts with Mandarin Orange Salsa

(25)
  4 reviews
  • 25 min prep time
  • total time
  • 10 ingredients
  • 4 servings

Ingredients

Salsa

1
(11-oz.) can mandarin orange segments, drained
1
(8-oz.) can crushed pineapple in unsweetened juice, drained
2
tablespoons fresh lemon juice
1
tablespoon chopped, seeded jalapeño chile
1/4
teaspoon salt

Chicken

1
tablespoon olive oil
4
boneless skinless chicken breast halves
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground red pepper (cayenne)

Directions

  1. 1 Heat gas or charcoal grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.
  2. 2 Brush oil over all sides of chicken breast halves. Sprinkle with 1/4 teaspoon salt, the pepper and ground red pepper.
  3. 3 When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once. Serve salsa with chicken.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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