Grilled Chicken Breasts with Mandarin Orange Salsa

Looking for a grilled dinner? Then check out this chicken served with mandarin orange salsa – a sweet and tangy meal.

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Servings 4

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( 25 ) Ratings

25 Ratings

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ingredients 10
Prep Time 25 min
Total Time 0 min

Ingredients

Salsa

1: (11-oz.) can mandarin orange segments, drained

1: (8-oz.) can crushed pineapple in unsweetened juice, drained

2: tablespoons fresh lemon juice

1: tablespoon chopped, seeded jalapeño chile

1/4: teaspoon salt

Chicken

1: tablespoon olive oil

4: boneless skinless chicken breast halves

1/4: teaspoon salt

1/4: teaspoon pepper

1/4: teaspoon ground red pepper (cayenne)

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Directions

1 Heat gas or charcoal grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.
2 Brush oil over all sides of chicken breast halves. Sprinkle with 1/4 teaspoon salt, the pepper and ground red pepper.
3 When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once. Serve salsa with chicken.