Grilled Chicken Breasts With Georgia Peach Salsa

(23)
  2 reviews
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings

Ingredients

Salsa

1
cup chopped peeled ripe peaches
1
tablespoon fresh lime juice
2
teaspoons brown sugar
1/2
cup diced red bell pepper
2
tablespoons thinly sliced green onions
1
tablespoon minced jalapeño chile pepper
Dash salt

Chicken

4
boneless, skinless chicken breast halves
1/8
teaspoon salt
1/8
teaspoon pepper

Directions

  1. 1 Heat grill. In medium bowl, combine peaches, lime juice and brown sugar; mix well. Stir in bell pepper, green onions, chile pepper and dash of salt.
  2. 2 Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves.
  3. 3 When ready to grill, oil grill rack. Lightly sprinkle chicken with 1/8 teaspoon salt and pepper. Place chicken on oiled rack on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 10 minutes or until chicken is fork-tender and juices run clear, turning once. Serve with salsa.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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