Grilled Chicken and Tortellini with Roasted Red Pepper Cream

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
2
cups Green Giant Select™ Frozen 100% Broccoli Florets, large pieces cut up
1/3
cup drained roasted red bell peppers (from a jar)
1
(10-oz.) container refrigerated Alfredo sauce
1
(6-oz.) pkg. refrigerated grilled chicken breast strips
2
tablespoons diced roasted red bell peppers (from a jar)
2
tablespoons butter, melted
1/4
cup Progresso™ Italian Style Bread Crumbs

Directions

  1. 1 Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
  2. 2 Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
  3. 3 Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  4. 4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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