Grilled Chicken and Tortellini with Roasted Red Pepper Cream

Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select® frozen broccoli.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
2
cups Green Giant Select® Frozen 100% Broccoli Florets, large pieces cut up
1/3
cup drained roasted red bell peppers (from a jar)
1
(10-oz.) container refrigerated Alfredo sauce
1
(6-oz.) pkg. refrigerated grilled chicken breast strips
2
tablespoons diced roasted red bell peppers (from a jar)
2
tablespoons butter, melted
1/4
cup Progresso® Italian Style Bread Crumbs
  • 1 Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
  • 2 Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
  • 3 Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • 4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    45%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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