Grilled Chicken and Pineapple Sandwiches

Grill fruit and chicken together for a terrific flavor combo for this surprisingly easy and unexpected hot sandwich.

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4

Ingredients

2
tablespoons taco sauce
2
teaspoons honey
1/4
cup mayonnaise
4
boneless skinless chicken breast halves
1/2
teaspoon seasoned salt
4
pineapple slices (from 8-oz. can)
4
(1/2-oz.) slices Monterey Jack cheese
4
kaiser rolls, split
4
lettuce leaves
  • 1 Heat gas or charcoal grill. In small bowl, combine taco sauce and honey; mix well. To make mayonnaise mixture for rolls, in another small bowl, combine mayonnaise and 2 teaspoons of the taco sauce mixture; blend well. Refrigerate until serving time.
  • 2 Sprinkle chicken breast halves with seasoned salt. Brush chicken with about 1 tablespoon taco sauce mixture.
  • 3 When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once or twice and brushing occasionally with taco sauce mixture. Discard any remaining taco sauce mixture.
  • 4 Top each chicken breast half with cheese slice to melt. Place pineapple slices on grill; cook 2 minutes. To toast rolls, place cut side down on grill during last 30 seconds of cooking time.
  • 5 Spread mayonnaise mixture on bottom halves of rolls. Top each with lettuce, cheese-topped chicken, pineapple slice and top half of roll.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    485
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    18%;
    Iron
    16%;
    Exchanges:
    2 Starch; 1/2 Fruit; 4 Very Lean Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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