Grilled Chicken and Cilantro Pizza

This warm and cheesy grilled chicken pizza is made using Pillsbury® Grands!® Flaky Layers refrigerated original biscuits - dinner that’s ready in just 45 minutes.

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  • prep time 20 min
  • total time 45 min
  • ingredients 8
  • servings 6
 

Ingredients

2
boneless skinless chicken breasts
3/4
cup red chile sauce or chili sauce
1
can (16.3 oz.) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
1/4
to 1/2 cup fajita sauce
1
tomato, sliced
1
can (4.5 oz) chopped green chiles or 1/4 cup chopped fresh Anaheim peppers
1 1/2
cups shredded mozzarella cheese (6 oz)
1/4
cup chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Remove 1/4 cup of the chili sauce; set remainder aside. Brush chicken with 1/4 cup of the chili sauce; marinate at room temperature 5 minutes. Place chicken on gas grill over hot heat or on charcoal grill 4 to 6 inches from hot coals. Cook 6 to 8 minutes or until chicken is fork-tender and juices run clear, turning once.
  • 2 Cool chicken; pull into shreds and place in medium bowl. Add remaining chili sauce; mix well.
  • 3 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray or grease with shortening. Separate dough into 8 biscuits. Arrange biscuit dough on sprayed cookie sheet in a large circle with biscuits overlapping and going towards the center. Press dough to form 1/4-inch thick crust.
  • 4 Spread fajita sauce over crust. Top with shredded chicken, tomato slices, green chilies, and mozzarella cheese and cilantro.
  • 5 Bake 18 to 22 minutes or until cheese in center is melted.
  • 1 Heat gas or charcoal grill. Remove 1/4 cup of the chili sauce; set remainder aside. Brush chicken with 1/4 cup of the chili sauce; marinate at room temperature 5 minutes. Place chicken on gas grill over hot heat or on charcoal grill 4 to 6 inches from hot coals. Cook 6 to 8 minutes or until chicken is fork-tender and juices run clear, turning once.
  • 2 Cool chicken; pull into shreds and place in medium bowl. Add remaining chili sauce; mix well.
  • 3 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray or grease with shortening. Separate dough into 8 biscuits. Arrange biscuit dough on sprayed cookie sheet in a large circle with biscuits overlapping and going towards the center. Press dough to form 1/4-inch thick crust.
  • 4 Spread fajita sauce over crust. Top with shredded chicken, tomato slices, green chilies, and mozzarella cheese and cilantro.
  • 5 Bake 18 to 22 minutes or until cheese in center is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
5g
5%
),
Cholesterol
40mg
40%;
Sodium
1740mg
1740%;
Total Carbohydrate
41g
41%
(Dietary Fiber
3g
3%
  Sugars
12g
12%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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